Mini Ratatouille Frittatas Recipe

Name: Mini Ratatouille Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 cup chopped onions; 1/2 cup thin zucchini slices, quartered; 1/4 cup finely chopped red peppers; 2 cloves garlic, minced; 4 eggs; 1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 1/4 cup milk; 1/4 cup oil-packed sun-dried tomatoes, drained, patted dry and finely chopped; 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Servings: persons

1
Heat oven to 375 degrees F.
2
Heat oil in medium nonstick skillet on medium heat.
3
Add onions; cook and stir 5 min.
4
or until tender.
5
Add zucchini, peppers and garlic; cook and stir 5 min.
6
Remove from heat.
7
Whisk eggs, Miracle Whip and milk in medium bowl until blended; stir in tomatoes.
8
Spoon vegetable mixture into 24 mini muffin pan cups sprayed generously with cooking spray; top with cheese.
9
Drizzle about 1 Tbsp.
10
egg mixture over ingredients in each cup.
11
Bake 17 to 20 min.
12
or until centres are set and tops are golden brown.
13
Cool 2 min.
14
Run knife around edges of frittatas to loosen from sides of pan before removing from pan to serve.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 cup chopped onions, 1/2 cup thin zucchini slices, quartered, 1/4 cup finely chopped red peppers, and more.

Yes, Mini Ratatouille Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Ratatouille Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions