Mini Quiche Lorraine Recipe

Name: Mini Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2/3 c. butter, softened; 4 oz. cream cheese; 1 2/3 c. flour; 1 c. ham, finely chopped; 1 c. Swiss cheese, shredded; 3 eggs; 1 can evaporated milk; 1/2 tsp. salt; 1/4 tsp. marjoram leaves; 1/8 tsp. pepper; 6 slices bacon, cooked and crumbled

Servings: persons

2/3 c. butter, softened
4 oz. cream cheese
1 2/3 c. flour
1 c. ham, finely chopped
1 c. Swiss cheese, shredded
3 eggs
1 can evaporated milk
1/2 tsp. salt
1/4 tsp. marjoram leaves
1/8 tsp. pepper
6 slices bacon, cooked and crumbled

1
In bowl, blend butter and cream cheese.
2
Stir in flour.
3
Shape into a ball.
4
Wrap in plastic wrap and set aside.
5
Blend remaining ingredients except bacon.
6
Set aside.
7
Preheat grill.
8
Divide dough into 12 pieces.
9
Place in ungreased muffin cups.
10
Press evenly in bottom and up sides of each cup.
11
Bake with hood closed until light golden brown, approximately 10 minutes.
12
Fill each cup with 1/4 cup egg mixture.
13
Top with bacon.
14
Bake with hood closed until center is set and slightly puffed, 20 to 25 minutes. Rotate pan once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter, softened, 4 oz. cream cheese, 1 2/3 c. flour, 1 c. ham, finely chopped, and more.

Yes, Mini Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Quiche Lorraine

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