How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Cheese Waffles With Chimichurri Steak?

You need 17 ingredients. The key ingredients include: 1 egg, 1/3 cup olive oil, 2/3 cup milk, 1 1/2 cups tapioca flour, and more.

Is Tapioca Cheese Waffles With Chimichurri Steak suitable as breakfast?

Yes, Tapioca Cheese Waffles With Chimichurri Steak falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tapioca Cheese Waffles With Chimichurri Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Cheese Waffles With Chimichurri Steak Recipe

Name: Tapioca Cheese Waffles With Chimichurri Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup olive oil; 2/3 cup milk; 1 1/2 cups tapioca flour; 3/4 cup queso fresco; 1/4 cup pecorino; 1 teaspoon salt (or more to taste); 1 bunch flat-leaf parsley, chopped with stems removed; 1/4 cup fresh oregano, chopped; 4-5 cloves garlic, chopped; 2 tablespoons red onion, chopped; 3/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons sweet hot mustard; 1 teaspoon crushed red pepper flakes; 2 tablespoons prepared horseradish (plain, not the creamed kind); 1 teaspoon salt (or more to taste)

Tapioca Cheese Waffles With Chimichurri Steak

Eats Now Editorial Team · 1008 kcal · Breakfast

Tapioca Cheese Waffles With Chimichurri Steak – a delicious recipe with egg, olive oil, milk, tapioca flour, queso fresco, pecorino. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Tapioca Cheese Waffles With Chimichurri Steak

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