How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Onion Frittata?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 1 (14 3/4 ounce) jar marinated artichoke hearts, drained and chopped, ½ cup water, and more.

Is Artichoke Onion Frittata suitable as breakfast?

Yes, Artichoke Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Onion Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Onion Frittata Recipe

Name: Artichoke Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 1 (14 3/4 ounce) jar marinated artichoke hearts, drained and chopped; ½ cup water; 6 eggs; ½ cup pancake mix; 1 teaspoon salt; ½ teaspoon pepper; ¾ cup grated colby-monterey jack cheese, divided

Artichoke Onion Frittata – a delicious recipe with olive oil, onion, hearts, water, eggs, pancake mix. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons olive oil
1 large onion, chopped
1 (14 3/4 ounce) jar marinated artichoke hearts, drained and chopped
½ cup water
6 eggs
½ cup pancake mix
1 teaspoon salt
½ teaspoon pepper
¾ cup grated colby-monterey jack cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Breakfast

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Artichoke Onion Frittata

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