Mini Quiche

Name: Mini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked spinach; ¼ cup cooked onion; 4 mini sweet peppers; ½ cup cooked mushroom; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons oil; 115 g margarine; 1 cup milk; 1 egg; 2 cups cheddar cheese; 60 g feta cheese

Eats Now Editorial Team · 695 kcal · Breakfast

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Mini Quiche – a delicious recipe with onion, sweet peppers, mushroom, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups cooked spinach
¼ cup cooked onion
4 mini sweet peppers
½ cup cooked mushroom
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons oil
115 g margarine
1 cup milk
1 egg
2 cups cheddar cheese
60 g feta cheese

1
Combine all ingredients.
2
Place in muffin tins.
3
Bake @ 180 C for 25-30 minutes.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups cooked spinach, ¼ cup cooked onion, 4 mini sweet peppers, ½ cup cooked mushroom, and more.

Yes, Mini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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