How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Muffins?

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 4 whole Eggs, 1-2/3 cup Sugar, 1 cup Vegetable Oil, and more.

Is Mini Pumpkin Muffins suitable as baking & desserts?

Yes, Mini Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Muffins Recipe

Name: Mini Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 4 whole Eggs; 1-2/3 cup Sugar; 1 cup Vegetable Oil; 1 can (16 Oz. Can) Solid Pack Pumpkin; 2 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; _____; FOR THE ICING:; 3 ounces, weight Cream Cheese; 1/2 cups Butter; 1 teaspoon Vanilla; 2 cups Powdered Sugar

Mini Pumpkin Muffins

Eats Now Editorial Team · 1509 kcal · Baking & Desserts

Mini Pumpkin Muffins – a delicious recipe with Eggs, Sugar, Vegetable Oil, Pumpkin, Flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Pumpkin Muffins

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