Blue Cheese Biscuits Recipe – a delicious recipe with stilton, butter, heavy cream, egg yolk, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat cheese until smooth. Beat in butter, heavy cream and egg yolk.
2
In a small bowl, whisk together flour and salt. Beat flour mixture into wet ingredients until dough just comes together. Wrap dough in plastic wrap and let rest in refrigerator for two hours or up to overnight.
3
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. If dough has been in refrigerator overnight, let warm up for ten minutes. On a lightly floured surface, roll dough out to 1/4 inch thickness. Use 3-inch biscuit cutter to to cut biscuits. Transfer biscuits to baking sheet.
4
Bake for 12 minutes, or until slightly puffed and golden brown. Note: These biscuits are thin and flaky. They won't rise tremendously.
460
kcal
Calories
38
g
Fat
18
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces stilton or other strong blue cheese, at room temperature, 1 stick unsalted butter, 2 tablespoons heavy cream, 1 egg yolk, and more.
Yes, Blue Cheese Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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