Cook The Book: Frito Pie – a delicious recipe with Fritos corn chips, carne, onion, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the Fritos corn chips in the bottom of a small baking pan; spread the chili evenly over the top. Sprinkle with onions, cheddar, and jalapenos if desired.
2
Bake at 350u00b0F for 5 minutes or until the cheese is melted. Use a spatula to transfer servings to a plate or bowl.
3
Open a 1.75-ounce bag of Fritos corn chips. Into the bag, pour 1/2 cup chili, 1/4 cup shredded Cheddar, 1 tablespoon chopped onion, and a couple of jalapeno slices. Eat it out of the bag.
4
Top each serving with 1/2 cup shredded iceberg lettuce and a 1/4 cup chopped tomatoes.
5
Substitute Chile Colorado con Puerco for the chili con carne and top each serving with a dollop of sour cream and some chopped green onions.
446
kcal
Calories
21
g
Fat
49
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups Fritos corn chips, 2 1/2 cups chili con carne, 1/2 cup chopped onion, 2 cups shredded Cheddar cheese, and more.
Yes, Cook The Book: Frito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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