Mini Pumpkin Cinnamon Rolls

1. 1

   Lay out the sheets of pastry and unfold, (Optional: spread butter on Puff Pastry first) sprinkle each with 1 Tsp. sugar and spread evenly to the edges of the pastry then sprinkle each with 1/2 Tsp. cinnamon and spread out to the edges of the pastry.

2. 2

   Using a knife spread evenly 1 Tbs. of pumpkin pie filling on top of the cinnamon sugar and spread to the edge of the pastry.

3. 3

   Starting with the edge closes to you roll up like a jelly roll and cut each roll into 8 pieces.

4. 4

   Place on a baking sheet lined with parchment paper and bake in a 400 degree oven for 15-20 minutes or until golden brown.

5. 5

   Remove from heat and let cool.

6. 6

   While the mini rolls are cooling stir the fr

No additional tips available.