Mini Pork Tenderloin Club Recipe

Name: Mini Pork Tenderloin Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked paprika; 1 tablespoon lemon pepper; 1 tablespoon kosher salt; 1 pork tenderloin, trimmed; 2 tablespoons grapeseed oil; Aioli, recipe follows; 12 mini dinner rolls; 9 slices bacon, cooked crisp; Bibb lettuce; Spicy pickles; 1/4 cup mayonnaise; 1/4 cup whole-grain mustard; 1/2 lemon, juiced; 1 tablespoon freshly chopped rosemary leaves; 1 tablespoon minced garlic; Pinch salt; Pinch coarse ground black pepper

Servings: persons

2 tablespoons smoked paprika
1 tablespoon lemon pepper
1 tablespoon kosher salt
1 pork tenderloin, trimmed
2 tablespoons grapeseed oil
Aioli, recipe follows
12 mini dinner rolls
9 slices bacon, cooked crisp
Bibb lettuce
Spicy pickles
1/4 cup mayonnaise
1/4 cup whole-grain mustard
1/2 lemon, juiced
1 tablespoon freshly chopped rosemary leaves
1 tablespoon minced garlic
Pinch salt
Pinch coarse ground black pepper

1
Preheat oven to 425 degrees F.
2
In a small bowl mix together the smoked paprika, lemon pepper and salt.
3
Rub liberally over the pork tenderloin and reserve.
4
In a large cast iron skillet over medium-high heat, add the oil.
5
Sear the pork tenderloin on all sides until evenly browned.
6
Transfer to a pan sheet lined with a rack.
7
Put into the oven and cook the tenderloin for 10 to 15 minutes.
8
Remove from the oven to a cutting board and allow to rest.
9
Once rested, slice the pork into 1/2-inch rounds.
10
To assemble sandwiches, lather aioli on both sides of the dinner rolls.
11
Divide the pork, bacon, lettuce and spicy pickles among the rolls, transfer to a serving platter and serve.
12
Aioli:
13
In a small bowl, whisk all the ingredients together.
14
Warp and place in refrigerator until ready to serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 1 tablespoon lemon pepper, 1 tablespoon kosher salt, 1 pork tenderloin, trimmed, and more.

Yes, Mini Pork Tenderloin Club falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pork Tenderloin Club

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