Chocolate-Orange Shortbread Cookies

1. 1

   Preheat oven to 325u00b0F. Line 2 baking trays with parchment paper. Process flour, sugar and zest until combined. Add butter and process until mixture just comes together. Turn out onto a lightly floured surface and knead until smooth. Roll out between 2 sheets of parchment paper until 1/3 inch thick then cut out 2 inch discs. Transfer to prepared trays and bake for 30 mins, or until light golden. Let cool on trays. (Can re-roll scraps.)

2. 2

   Dip 1/2 of each cooled cookie into chocolate to coat, letting excess run off. Place on a baking tray lined with parchment paper to set.

* Per serving · 4 servings · Values may vary.

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