Apple Teacake Recipe

Name: Apple Teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 tbsp (1 stick) butter, at room temperature, chopped; 3/4 cup granulated sugar; 2 tsp vanilla extract; 2 None eggs; 2 1/2 cups self-rising flour; 1 tsp ground ginger; 1/2 cup milk; 1 1/2 cups canned apple pie filling; 1/2 cup heavy cream, whipped; 1 tbsp butter, melted; None None Powdered sugar, to dust

Servings: persons

8 tbsp (1 stick) butter, at room temperature, chopped
3/4 cup granulated sugar
2 tsp vanilla extract
2 None eggs
2 1/2 cups self-rising flour
1 tsp ground ginger
1/2 cup milk
1 1/2 cups canned apple pie filling
1/2 cup heavy cream, whipped
1 tbsp butter, melted
None None Powdered sugar, to dust

1
Preheat the oven to 350u00b0F. Lightly grease and line a deep 8-inch round cake pan with parchment paper.
2
Beat butter, sugar and vanilla in large bowl with an electric mixer until pale and creamy. Add eggs one at time, beating well after each addition.
3
Sift flour and ginger together. Fold into batter alternately with milk, beginning and ending with flour. Mash half the apple pie filling and fold into batter. Spoon into prepared pan.
4
Bake 45-50 mins, until lightly golden and toothpick inserted into center comes out clean. Brush with melted butter. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
Split cake in half. Spread bottom half with whipped cream. Top with remaining apple pie filling and replace top half of cake. Dust with powdered sugar to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, chopped, 3/4 cup granulated sugar, 2 tsp vanilla extract, 2 None eggs, and more.

Yes, Apple Teacake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Teacake

How did you like this recipe?

Frequently Asked Questions