Mini Pork Cheeseburgers

1. 1

   Melt the butter in a skillet over medium heat.

2. 2

   Add the onions; cook until soft and golden, about 10 minutes.

3. 3

   Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes.

4. 4

   Season with salt and pepper and set aside.

5. 5

   Mix the pork, garlic and parsley in a bowl.

6. 6

   Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.

7. 7

   Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side.

8. 8

   Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.

9. 9

   Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.