German Pork And Celery Stir-Fry Recipe

Name: German Pork And Celery Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 tsp. chicken bouillon granules; 2 tsp. cornstarch; 2 Tbsp. vegetable oil; 1 c. sliced onion; 1 c. sliced sweet red pepper; 2 Tbsp. white wine Worcestershire sauce; 2 tsp. caraway seed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. sliced celery; 2 c. apples, cored and cut into 1/2-inch chunks; 12 oz. pork tenderloin or boneless pork, cut into 1/2-inch cubes

Servings: persons

1/2 c. water
1 tsp. chicken bouillon granules
2 tsp. cornstarch
2 Tbsp. vegetable oil
1 c. sliced onion
1 c. sliced sweet red pepper
2 Tbsp. white wine Worcestershire sauce
2 tsp. caraway seed
1/2 tsp. salt
1/4 tsp. pepper
2 c. sliced celery
2 c. apples, cored and cut into 1/2-inch chunks
12 oz. pork tenderloin or boneless pork, cut into 1/2-inch cubes

1
In a small bowl, combine water, chicken bouillon granules and cornstarch until smooth; set aside.
2
In a wok or large skillet, heat 1 tablespoon oil until hot.
3
Add celery, sweet red pepper and onion; cook and stir four minutes or until vegetables are nearly crisp-tender.
4
Remove; set aside, but keep warm.
5
Add remaining oil; add pork.
6
Cook and stir about 3 minutes or until pork is no longer pink.
7
Stir in reserved cornstarch mixture, Worcestershire sauce, caraway seed, salt and pepper; bring mixture to boiling. Stir in apples and vegetables.
8
Cook and stir until thickened and bubbly.
9
Cook and stir 2 minutes more.
10
Serve over hot cooked noodles.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. water, 1 tsp. chicken bouillon granules, 2 tsp. cornstarch, 2 Tbsp. vegetable oil, and more.

Yes, German Pork And Celery Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork And Celery Stir-Fry

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