Mini Pizzas Recipe

Name: Mini Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pita bread; 1 tablespoon tomato sauce; ¼ teaspoon basil, chopped; ½ cup part-skim mozzarella cheese; 3 tablespoons goat cheese; 2 garlic cloves, sliced; 4 leaves Baby Spinach; 5 slices turkey pepperoni; 1 teaspoon extra virgin olive oil; ¼ teaspoon cracked pepper

Servings: persons

1 whole wheat pita bread
1 tablespoon tomato sauce
¼ teaspoon basil, chopped
½ cup part-skim mozzarella cheese
3 tablespoons goat cheese
2 garlic cloves, sliced
4 leaves Baby Spinach
5 slices turkey pepperoni
1 teaspoon extra virgin olive oil
¼ teaspoon cracked pepper

1
Pre-heat oven to 400.
2
Place pita bread on pizza stone or cookie sheet.
3
Spoon tomato sauce onto bread and spread around.
4
Sprinkle basil on top of sauce.
5
Spread mozzarella cheese onto pizza.
6
Top pizza with garlic, spinach, and goat cheese.
7
Then place turkey pepperoni on last.
8
Place in oven until cheese starts to melt.
9
Take out and drizzle with EVOO and top with cracked pepper.
10
Place back in oven until all cheese is melted and browning.
11
Let cool for a moment before serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole wheat pita bread, 1 tablespoon tomato sauce, ¼ teaspoon basil, chopped, ½ cup part-skim mozzarella cheese, and more.

Yes, Mini Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pizzas

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