G's Baked Chicken

1. 1

   Clean chicken with water and cut out any extra fat.

2. 2

   Season chicken with garlic salt and pepper.

3. 3

   Put aluminum foil in a pan and a dash of oil on it before laying the chicken legs on top.

4. 4

   Add a small square of butter on top of each chicken leg before putting in oven.

5. 5

   Heat oven to 300F and once hot slide in pan.

6. 6

   Let cook in oven for approximately 45 minutes.

7. 7

   Flip chicken legs so that they can cook on the other side for approximately 20 minutes

8. 8

   Remove from oven and add your choice of side whether it be rice, mashed potatoes, or green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.