Try this homemade Tenderloin Steaks With Gorgonzola recipe the whole family will love. Made with beef tenderloin, extra virgin olive oil, salt and fresh…
This Tenderloin Steaks With Gorgonzola relies on simple, everyday ingredients such as extra virgin olive oil, salt, fresh ground black pepper and gorgonzola. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026