Tenderloin Steaks With Gorgonzola

1. 1

   Place a large, flat griddle or skillet over high heat; when it is hot, using a pair or tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan.

2. 2

   Caramelize both sides of the tenderloin steaks, 2 minutes on each side.

3. 3

   Decrease heat to medium and cook 4-5 minutes longer; season meat with salt and pepper.

4. 4

   Preheat broiler to high.

5. 5

   Place steaks on a baking sheet and top each with 3 ounces cheese.

6. 6

   Place sheet 6 inches from broiler and heat just long enough to melt the cheese.

7. 7

   Remove from oven and top with sage; let meat rest, up to 5 minutes, allowing juices to redistribute, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.