Mini Pistachio Craisin Cheese Balls

1. 1

   Add 1/4 cup of the chopped craisins to the goat cheese and cream cheese and mix in just until incorporated.

2. 2

   Combine the remaining Craisins and chopped pistachios in a shallow bowl.

3. 3

   If pistachios arent already salted, add a large pinch of salt to the mixture to taste if desired.

4. 4

   Divide cheese Craisin mixture into 16 evenly-sized balls.

5. 5

   Or just dollop a little of the cheese mixture into the chopped pistachio/craisin mixture and roll each ball until well covered.

6. 6

   Transfer to serving plate.

7. 7

   Put a pick into the center of each ball, if desired.

8. 8

   Refrigerate until ready to serve (up to 1 day).

* Per serving · 4 servings · Values may vary.

No additional tips available.