Really Good Vegetarian Fajitas (With Pineapple)

Name: Really Good Vegetarian Fajitas (With Pineapple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper (chopped in thin strips); 2 red bell peppers (chopped in thin strips); 2/3 cup frozen spinach; 20 olives (sliced); 0.75 (20 ounce) can pineapple (chopped in small pieces); pickled banana pepper (optional); 1 1/2 tablespoons oil (olive or canola); 1 teaspoon whole cumin; 1 1/2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1/2 lime; 1/3 head lettuce (chopped thinly); 1 large tomatoes (chopped thinly); 0.25 (20 ounce) can pineapple (chopped in small pieces); tortilla; cheddar cheese (optional); salsa (optional)

Servings: persons

1 green bell pepper (chopped in thin strips)
2 red bell peppers (chopped in thin strips)
2/3 cup frozen spinach
20 olives (sliced)
0.75 (20 ounce) can pineapple (chopped in small pieces)
pickled banana pepper (optional)
1 1/2 tablespoons oil (olive or canola)
1 teaspoon whole cumin
1 1/2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1/2 lime
1/3 head lettuce (chopped thinly)
1 large tomatoes (chopped thinly)
0.25 (20 ounce) can pineapple (chopped in small pieces)
tortilla
cheddar cheese (optional)
salsa (optional)

1
Chop up bell peppers, olives, pineapple.
2
Heat oil in a skillet and add whole cumin.
3
Toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes.
4
Add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon.
5
Add in olives, spinach, and banana peppers.
6
Let saute at low heat so flavors soak into the vegetables.
7
Remove from heat when vegetables are cooked, but not mushy.
8
Heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa.
9
Wrap up and eat that deliciousness!

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 green bell pepper (chopped in thin strips), 2 red bell peppers (chopped in thin strips), 2/3 cup frozen spinach, 20 olives (sliced), and more.

Yes, Really Good Vegetarian Fajitas (With Pineapple) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!