Mini Pineapple Ginger Upside-Down Cakes Recipe

Name: Mini Pineapple Ginger Upside-Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1 (8-ounce) can pineapple tidbits, well-drained; 1/4 cup Land O Lakes Butter, melted; 1 1/3 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 (8-ounce) container plain yogurt; 1/4 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg, beaten; Land O Lakes Heavy Whipping Cream, whipped, if desired; Maraschino cherries, if desired

Servings: persons

1/2 cup firmly packed brown sugar
1 (8-ounce) can pineapple tidbits, well-drained
1/4 cup Land O Lakes Butter, melted
1 1/3 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1 (8-ounce) container plain yogurt
1/4 cup Land O Lakes Butter, melted
1 Land O Lakes Egg, beaten
Land O Lakes Heavy Whipping Cream, whipped, if desired
Maraschino cherries, if desired

1
Heat oven to 375F.
2
Combine all topping ingredients in bowl.
3
Place 1 tablespoon topping mixture into each greased 1 1/4-inch deep muffin cup.
4
Combine flour, brown sugar, baking powder, ginger, salt and baking soda in bowl.
5
Add 1/4 cup butter, yogurt and egg; mix well.
6
Spoon batter over topping mixture in muffin cups.
7
Bake 20-25 minutes or until tops are golden brown.
8
Cool 3 minutes.
9
Immediately turn onto serving plate.
10
Serve warm.
11
Top with whipped cream and cherry, if desired.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1 (8-ounce) can pineapple tidbits, well-drained, 1/4 cup Land O Lakes Butter, melted, 1 1/3 cups all-purpose flour, and more.

Yes, Mini Pineapple Ginger Upside-Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pineapple Ginger Upside-Down Cakes

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