Bailey'S Marbled Cheesecake Recipe

Name: Bailey'S Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup chocolate Oreo cookie crumbs; 1 1/2 tablespoons sugar; 3 tablespoons melted butter; FILLING; 2 (8 ounce) packages Philadelphia Cream Cheese, softened (i use the lite brand); 1/2 cup sugar; 2 eggs; 1/4 cup Baileys Irish Cream (you may add more if you like a really strong Irish cream flavour); 1 teaspoon vanilla; 1 -2 semi-sweet chocolate baking square, melted

Servings: persons

CRUST
1 cup chocolate Oreo cookie crumbs
1 1/2 tablespoons sugar
3 tablespoons melted butter
FILLING
2 (8 ounce) packages Philadelphia Cream Cheese, softened (i use the lite brand)
1/2 cup sugar
2 eggs
1/4 cup Baileys Irish Cream (you may add more if you like a really strong Irish cream flavour)
1 teaspoon vanilla
1 -2 semi-sweet chocolate baking square, melted

1
For the crust:.
2
Mix all ingredients together and press evenly over bottom of a non stick 8-inch spring form pan and bake at 350u00b0F for 7-10 minutes. (Bake at 325u00b0F for 7-10 minutes if using dark nonstick springform pan.) Set crust aside and let cool while preparing the filling.
3
For the Filling:.
4
Beat cream cheese with electic mixer until smooth. (approx. 5 minutes on medium speed).
5
Gradually beat in sugar.
6
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7
Blend in Baileys and vanilla.
8
Pour about 1/3 mixture into a bowl and stir in melted chocolate.
9
Pour half of plain mixture into prepared pan.
10
Drizzle with half the chocolate mixture. Repeat layers.
11
Make a marbled design by gently swirling batter with a knife.
12
Bake 7 minutes at 425u00b0F, then 45 to 60 minutes at 250u00b0F or until center is almost set.(If using dark nonstick springform pan, bake 7 minutes at 400u00b0F, then 45 to 60 minutes at 250u00b0F or until center is almost set.
13
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
14
Refrigerate overnight.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, 1 cup chocolate Oreo cookie crumbs, 1 1/2 tablespoons sugar, 3 tablespoons melted butter, and more.

Yes, Bailey'S Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bailey'S Marbled Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions