Chocolate Dream Cream Dessert – a delicious recipe with butter, chocolate cake, egg, cream cheese, sugar, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, cut butter into cake mix until crumbly.
2
Add egg and mix well.
3
Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
4
Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
5
In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
6
Carefully spread mixture over the cake crust and refrigerate.
7
In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
8
Spread over the cream cheese layer.
9
Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.
1963
kcal
Calories
160
g
Fat
113
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, 1 (18 1/4 ounce) package chocolate cake mix, 1 egg, lightly beaten, 1 (8 ounce) package cream cheese, softened, and more.
Yes, Chocolate Dream Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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