Morels in Marsala

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   1.

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   Melt the butter in a pan.

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   2.

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   Sweat the shallots until translucent.

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   3.

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   Add the morels and sweat until partly soft.

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   Sprinkle with salt and pepper and add more butter if necessary.

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   4.

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   Add the Marsala and deglaze.

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    Let simmer and reduce on low heat.

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    5.

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    Once the mushrooms are cooked through, season to taste and toss in the parsley.

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    Serve over fresh pasta or on their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.