Creole Tomatoes on Toast Recipe

Name: Creole Tomatoes on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, large and firm; 1 small onion, finely chopped; 1 small green bell pepper, finely chopped; salt, to taste; cayenne pepper, to taste; ¼ cup butter, divided; ½ cup water; 2 tablespoons flour; 1 cup light cream; 4 slices dry toast, cut in half diagonally

Servings: persons

1
Core the tomatoes, cut in half crosswise, and place, cut side up, in a shallow baking dish.
2
Sprinkle the onion, green pepper, salt and cayenne pepper over the tomato halves.
3
Place a small amount of the butter from one of the 1/4 of the stick of butter on top of each half.
4
Pour the water into the dish and bake at 375 degrees F, for 20-30 minutes or until tender.
5
Melt the remaining 1/4 stick of butter in a skillet and add the flour, and cook until brown as you would for a roux.
6
Stir occasionally.
7
Add the cream to the skillet slowly, the cook 3 minutes, stirring constantly.
8
Place the tomato halves on the toast and pour the sauce over them.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatoes, large and firm, 1 small onion, finely chopped, 1 small green bell pepper, finely chopped, salt, to taste, and more.

Yes, Creole Tomatoes on Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Tomatoes on Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions