Mini Peppers Stuffed With Cheese And Topped With Bacon - Grilled

1. 1

   Prepare a pan by using a disposable aluminum pan. Turn upside down and cut holes only big enough to hold the peppers upright.

2. 2

   Wash peppers, removing the stem and a thin slice of the top. Clean membrane and seeds.

3. 3

   Fill a quart size Ziploc bag with the cheese spread. Snip the corner. Fill each pepper with cheese mix, placing each on the prepared pan.

4. 4

   Cut each slice of bacon in half. Wrap across the top of the pepper, securing it with a toothpick through the top half of the pepper.

5. 5

   Grill 10-20 minutes until bacon is crisp and cheese is melted. Watch that the bottoms of the peppers do not burn.

6. 6

   Serve warm.

7. 7

   Can use jalepenos in place of the sweet peppers if more heat is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.