How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice?

You need 9 ingredients. The key ingredients include: 2 cups red beans, 1 onion, diced, 2 cloves garlic, 2 teaspoons seasoning salt, and more.

Is Red Beans and Rice suitable as meat & poultry?

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red beans; 1 onion, diced; 2 cloves garlic; 2 teaspoons seasoning salt; bay leaf; 1 pinch sugar; red pepper; smoked sausage, sliced; cooked rice

Red Beans and Rice – a delicious recipe with red beans, onion, garlic, salt, bay leaf, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups red beans
1 onion, diced
2 cloves garlic
2 teaspoons seasoning salt
bay leaf
1 pinch sugar
red pepper
smoked sausage, sliced
cooked rice

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans and Rice

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