Garlic, Ginger and Sesame Marinated Grilled Chicken

1. 1

   Pound chicken breasts until thin and are an even thickness.

2. 2

   Transfer chicken to a large bowl and set aside.

3. 3

   In a bowl or Mason jar, combine olive oil, lime juice, soy sauce, sesame oil, brown sugar, garlic and ginger.

4. 4

   Whisk until combined.

5. 5

   Pour half over the chicken, cover with plastic wrap and let marinate in the fridge for 2 hours.

6. 6

   Take the chicken out of the fridge and heat the grill.

7. 7

   Grill the chicken for about 5 minutes per side, cooking chicken all the way through.

8. 8

   Remove from heat and let chicken rest for a couple minutes.

9. 9

   Cut chicken and pour remaining sauce over chicken.

10. 10

    Pairs well with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.