How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Peanut Butter Cups?

You need 12 ingredients. The key ingredients include: 1/4 c. peanut butter, 1/2 c. shortening, 1/3 c. granulated sugar, 1/3 c. packed brown sugar, and more.

Is Mini Peanut Butter Cups suitable as general?

Yes, Mini Peanut Butter Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Peanut Butter Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Peanut Butter Cups Recipe

Name: Mini Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. peanut butter; 1/2 c. shortening; 1/3 c. granulated sugar; 1/3 c. packed brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 1/3 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 c. granulated sugar; 30 bite size chocolate covered peanut butter cups, halved lengthwise; 1 (16 oz.) can vanilla frosting

Try this homemade Mini Peanut Butter Cups recipe the whole family will love. Made with peanut butter, shortening, sugar and brown sugar. Easy step-by-st…

This Mini Peanut Butter Cups relies on simple, everyday ingredients such as peanut butter, shortening, granulated sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 5117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

5117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Peanut Butter Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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