caliente pizza Recipe

Name: caliente pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 2 teaspoons salt; 3 tablespoons butter, about; 2 cups shredded mozzarella cheese; 1 can anchovy; 10 whole black olives, with pits; 2 sliced tomatoes; ¼ cup olive oil; 1 teaspoon crushed red pepper flakes; ¼ teaspoon dried tarragon; ¼ teaspoon oregano; ¼ teaspoon thyme; ¼ teaspoon parsley

Servings: persons

2 cloves garlic, crushed
2 teaspoons salt
3 tablespoons butter, about
2 cups shredded mozzarella cheese
1 can anchovy
10 whole black olives, with pits
2 sliced tomatoes
¼ cup olive oil
1 teaspoon crushed red pepper flakes
¼ teaspoon dried tarragon
¼ teaspoon oregano
¼ teaspoon thyme
¼ teaspoon parsley

1
Prepare Pizza dough made in bread machine as per bread machine's instructions.
2
Spread a little cornmeal on the pizza pan before placing the dough on it-- this helps crisp the dough nicely.
3
Make sure your hands have olive oil on them when flattening the pizza dough for the pan.
4
(I find that there is enough dough to make 2 pizzas.. just place foil on top of prepared pizza and freeze.)
5
When ready to use defrost and bake.
6
This pizza is'hot' and tasty-- have ready a cold beer beside you or a nice cold drink.
7
Preheat Oven to 425F degrees Make a paste with the crushed garlic cloves and butter.
8
With a pastry brush spread the garlic/butter on top of pizza dough.
9
Add the shredded mozzarella cheese.
10
Tear up the whole anchovies in pieces and place on the cheese.
11
Add the black olives, and thinly sliced tomatoes.
12
Sprinkle the dried herbs over the pizza.
13
Mix the olive oil with the dried crushed pepper flakes and pour over the pizza dough.
14
Bake in hot oven for about 15 minutes or until crust looks done and cheese has melted.
15
Let cool a minute or two before slicing.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, crushed, 2 teaspoons salt, 3 tablespoons butter, about, 2 cups shredded mozzarella cheese, and more.

Yes, caliente pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

caliente pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions