Spiced Vinegar Dressing

1. 1

   Pour the vinegar into a pan, add the cloves, star anise and a splash of water.

2. 2

   Bring to the boil and reduce the liquid by half.

3. 3

   Allow the spice vinegar to cool and pour into a clean jam jar.

4. 4

   Add the oil and salt and pepper.

5. 5

   Tighten the lid and shake vigorously.

6. 6

   Taste and add more oil or vinegar if needed, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.