Mini Peach Cupcakes Recipe

Name: Mini Peach Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch kosher salt; 1 cup sugar; 1 cup unsalted butter softened; 48 grams egg; 1 teaspoon vanilla extract; 1 cup buttermilk; 3/4 cup peaches canned, drained, diced; 1/2 cup sweetened condensed milk caramelized, *, divided; 1 peach fresh, thinly sliced

Servings: persons

1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch kosher salt
1 cup sugar
1 cup unsalted butter softened
48 grams egg
1 teaspoon vanilla extract
1 cup buttermilk
3/4 cup peaches canned, drained, diced
1/2 cup sweetened condensed milk caramelized, *, divided
1 peach fresh, thinly sliced

1
Preheat oven to 350u00b0F. Coat 24-cavity mini muffin pan with nonstick pan spray.
2
Combine flour, baking powder, baking soda and salt in medium bowl.
3
Add sugar and butter to bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat until fluffy and pale yellow. Stop and scrape bowl. Continuing on Speed 4, beat in egg and vanilla until smooth. Stop and scrape bowl.
4
Add half the flour mixture to butter mixture. Turn to Speed 2 and mix until almost combined. Continuing on Speed 2, mix in buttermilk and diced peaches until almost combined. Add remaining flour mixture and stir until incorporated.
5
Portion batter into prepared pan. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Cool in pan 10 minutes. Remove cupcakes and cool completely on wire rack. Garnish each cupcake with 1 teaspoon condensed milk and one peach slice.

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1 pinch kosher salt, and more.

Yes, Mini Peach Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Peach Cupcakes

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