Chocolate Pastry Dough

1. 1

   Combine the sugar, pastry flour, almond flour, cocoa, vanilla powder and salt.

2. 2

   Cut in the butter until the mixture resembles coarse sand.

3. 3

   Stir in the egg until the dough just comes together.

4. 4

   With floured hands, gather the dough into a ball, divide in two and form thick disks.

5. 5

   Wrap in plastic and refrigerate at least 2 hours and up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.