How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Shrimp - Rachael Ray?

You need 10 ingredients. The key ingredients include: 3 scallions, thinly sliced crosswise, 2 garlic cloves, finely chopped, 2 teaspoons ground coriander, ground, 1 teaspoon ground cumin, ground, and more.

Is Spiced Shrimp - Rachael Ray suitable as seafood?

Yes, Spiced Shrimp - Rachael Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Shrimp - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Shrimp - Rachael Ray Recipe

Name: Spiced Shrimp - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, thinly sliced crosswise; 2 garlic cloves, finely chopped; 2 teaspoons ground coriander, ground; 1 teaspoon ground cumin, ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon turmeric; 1 1/2 lbs large shrimp, peeled and deveined (tails left on); 3 tablespoons vegetable oil; 1 teaspoon salt; 2 teaspoons fresh lemon juice

Try this homemade Spiced Shrimp - Rachael Ray recipe the whole family will love. Made with scallions, garlic, ground coriander and ground cumin. Easy st…

This Spiced Shrimp - Rachael Ray relies on simple, everyday ingredients such as ground coriander, ground, ground cumin, ground, cayenne pepper and turmeric. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Shrimp - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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