How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Shrimp - Rachael Ray?

You need 10 ingredients. The key ingredients include: 3 scallions, thinly sliced crosswise, 2 garlic cloves, finely chopped, 2 teaspoons ground coriander, ground, 1 teaspoon ground cumin, ground, and more.

Is Spiced Shrimp - Rachael Ray suitable as seafood?

Yes, Spiced Shrimp - Rachael Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Shrimp - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Shrimp - Rachael Ray Recipe

Name: Spiced Shrimp - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, thinly sliced crosswise; 2 garlic cloves, finely chopped; 2 teaspoons ground coriander, ground; 1 teaspoon ground cumin, ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon turmeric; 1 1/2 lbs large shrimp, peeled and deveined (tails left on); 3 tablespoons vegetable oil; 1 teaspoon salt; 2 teaspoons fresh lemon juice

Spiced Shrimp - Rachael Ray

Eats Now Editorial Team · 350 kcal · Seafood

Spiced Shrimp - Rachael Ray – a delicious recipe with scallions, garlic, ground coriander, ground cumin, cayenne pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spiced Shrimp - Rachael Ray

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