Fresh, crisp and full of flavor — this Curried Shrimp Salad With Blueberries And Cherries is a must-try. Made with low-fat, curry powder, ground ginger …
This Curried Shrimp Salad With Blueberries And Cherries relies on simple, everyday ingredients such as low-fat greek yogurt, curry powder (to taste), ground ginger and salt. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026