How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Party Fish Cakes?

You need 7 ingredients. The key ingredients include: 500 g white fish fillets, 1 -2 tablespoon oyster sauce, 1 ½ tablespoons chili-garlic sauce, 4 spring onions, sliced, and more.

Is Mini Party Fish Cakes suitable as seafood?

Yes, Mini Party Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Party Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Party Fish Cakes Recipe

Name: Mini Party Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets; 1 -2 tablespoon oyster sauce; 1 ½ tablespoons chili-garlic sauce; 4 spring onions, sliced; 1 egg, lightly beaten; 2 tablespoons oil; coriander (to garnish)

Mini Party Fish Cakes – a delicious recipe with oyster sauce, chili-garlic sauce, spring onions, egg, oil, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g white fish fillets
1 -2 tablespoon oyster sauce
1 ½ tablespoons chili-garlic sauce
4 spring onions, sliced
1 egg, lightly beaten
2 tablespoons oil
coriander (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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Mini Party Fish Cakes

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