Mini Pancakes With Fresh Figs

1. 1

   Combine the flour, sugar, baking powder and salt in a bowl.

2. 2

   In another bowl, beat the egg with a fork, then add the milk and melted butter.

3. 3

   Mix the liquids together with the dry mixture until well incorporated.

4. 4

   Grease a stovetop pan with butter and remove excess with a paper towel. If you use a non-stick pan you will not need to grease it - just let it warm up before adding the dough.

5. 5

   Pour a tablespoon of batter on the pan for each pancake, leaving space between them.

6. 6

   Cook until bubbles begin to form on the surface, then flip to cook the other side. Repeat until all the dough has been cooked.

7. 7

   You can serve the pancakes plain, or with jam and cream.

8. 8

   Rinse and halve the figs. Add the sugar and lemon juice and cook until a jam consistency is reached.

9. 9

   Put the jam in sterilized jars, cover them and let them cool upside down to form a vacuum.

* Per serving · 4 servings · Values may vary.

No additional tips available.