Farmer'S Breakfast

1. 1

   In a 10-inch skillet cook onion in butter or margarine until tender.

2. 2

   Add potatoes, water and 1/4 teaspoon salt.

3. 3

   Cover and cook over medium heat about 10 minutes or until potatoes are tender, stirring occasionally.

4. 4

   Beat together eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in ham.

5. 5

   Pour over potato mixture.

6. 6

   Cook, without stirring, until mixture begins to set on the bottom and around edges.

7. 7

   Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.

8. 8

   Continue cooking over medium heat about 4 minutes or until eggs are cooked throughout but still glossy and moist.

9. 9

   Serve immediately.

10. 10

    Makes 4 servings.

No nutritional information available.

No additional tips available.