How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Rice Pudding I?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 4 cups milk, 1/2 cup white sugar, 1/2 cup uncooked white rice, and more.

Is Old-Fashioned Rice Pudding I suitable as baking & desserts?

Yes, Old-Fashioned Rice Pudding I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Rice Pudding I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Rice Pudding I Recipe

Name: Old-Fashioned Rice Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 4 cups milk; 1/2 cup white sugar; 1/2 cup uncooked white rice; 1 tablespoon butter; 1 teaspoon vanilla extract; 1/2 cup raisins (optional); 1/8 teaspoon ground nutmeg

Old-Fashioned Rice Pudding I – a delicious recipe with eggs, milk, white sugar, white rice, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
4 cups milk
1/2 cup white sugar
1/2 cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup raisins (optional)
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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