Mini Oreo Cheesecake

1. 1

   Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.

2. 2

   (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)

3. 3

   Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.

4. 4

   Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).

5. 5

   Bake at 275F/135C for 22 min.

6. 6

   Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin.

7. 7

   Remove them from the muffin tin right before serving.

No additional tips available.