How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Pineapple Carrot Snack Cake?

You need 14 ingredients. The key ingredients include: 1 cup flour, 1/4 cup cornstarch, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Fat Free Pineapple Carrot Snack Cake suitable as baking & desserts?

Yes, Fat Free Pineapple Carrot Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Pineapple Carrot Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Pineapple Carrot Snack Cake Recipe

Name: Fat Free Pineapple Carrot Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 cup cornstarch; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 dash ground cloves; 8 ounces crushed pineapple, undrained; 1 cup firmly packed brown sugar; 2 egg whites; 1/3 cup light corn syrup; 1 cup finely shredded carrot; powdered sugar

Fat Free Pineapple Carrot Snack Cake

Eats Now Editorial Team · 495 kcal · Baking & Desserts

Fat Free Pineapple Carrot Snack Cake – a delicious recipe with flour, cornstarch, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat Free Pineapple Carrot Snack Cake

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