Mini Orange Creamsicle Cheesecakes Recipe

Name: Mini Orange Creamsicle Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CRUST; 1 cup Nilla Wafers; 3 Tablespoons Butter, Melted; 1/4 cups Granulated Sugar; FOR THE CHEESECAKE:; 24 ounces, fluid Cream Cheese (3 Sticks), Softened; 1 cup Granulated Sugar; 3 whole Large Eggs; 1 cup Heavy Cream, Divided; 1 Tablespoon Orange Extract; 2 Tablespoons Vanilla Extract

Servings: persons

FOR CRUST
1 cup Nilla Wafers
3 Tablespoons Butter, Melted
1/4 cups Granulated Sugar
FOR THE CHEESECAKE:
24 ounces, fluid Cream Cheese (3 Sticks), Softened
1 cup Granulated Sugar
3 whole Large Eggs
1 cup Heavy Cream, Divided
1 Tablespoon Orange Extract
2 Tablespoons Vanilla Extract

1
1. Line two standard size muffin tins with liners. Spray them for good measure with cooking spray, too. Preheat the oven to 350 degrees.
2
2. Using a blender or food processor, crush the Nilla Wafers to a crumb-like consistency. Then, mix the wafers in with the rest of the crust ingredients until well incorporated but still a bit crumbly. You might need another tablespoon of butter if the mix isn't sticking together well.
3
3. Using a spoon, scoop about 1 to 2 teaspoons of the crust into each liner in the prepared pan. Press down to create an even surface. This should fill all 24 liners. Set aside.
4
4. Mix the cream cheese and sugar together until smooth.
5
5. Add 1 egg at a time to the cream cheese mixture, mixing well between each addition. Add 1/2 cup of heavy cream with the last egg.
6
6. In a separate bowl, mix together the remaining 1/2 cup of heavy cream and both the orange and vanilla extracts. Pour mixture into the cream cheese batter and and stir until well combined.
7
7. Pour batter to the top of each liner. The cheesecakes will rise when baking but fall when cooling, so fill 'em up! Bake for 20-25 minutes.
8
8. Immediately transfer them into the fridge and cool for at least 4 hours before serving. Serve with fresh whipped cream.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR CRUST, 1 cup Nilla Wafers, 3 Tablespoons Butter, Melted, 1/4 cups Granulated Sugar, and more.

Yes, Mini Orange Creamsicle Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Orange Creamsicle Cheesecakes

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