Applesauce

1. 1

   Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat.

2. 2

   Lower the heat and simmer until the apples are soft, about 15 minutes.

3. 3

   Stir through the sugar and mix until melted.

4. 4

   Add the cinnamon and stir through.

5. 5

   Puree the mixture in a food processor, blender or food mill.

6. 6

   If not using right away, leave to cool and then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.