Mini Orange And Poppy Seed Cakes Recipe

Name: Mini Orange And Poppy Seed Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup poppy seeds; 1/4 cup milk; ½ tbsp (1 1/2 sticks) butter, softened; 1 cup sugar; 3 None eggs; 1 1/2 cups self-rising flour, sifted; 1/2 cup flour, sifted; 1/2 cup ground hazelnuts; 1 tbsp grated orange peel; 1/2 cup orange juice; None None FOR THE SYRUP; 1 cup sugar; 2 tbsp grated orange peel; 2/3 cup orange juice

Servings: persons

1/3 cup poppy seeds
1/4 cup milk
½ tbsp (1 1/2 sticks) butter, softened
1 cup sugar
3 None eggs
1 1/2 cups self-rising flour, sifted
1/2 cup flour, sifted
1/2 cup ground hazelnuts
1 tbsp grated orange peel
1/2 cup orange juice
None None FOR THE SYRUP
1 cup sugar
2 tbsp grated orange peel
2/3 cup orange juice

1
Preheat the oven to 350u00b0F. Lightly grease a 12-cup muffin pan.
2
Combine poppy seeds and milk in a small bowl. Let stand 20 mins.
3
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition.
4
Lightly fold in flours, ground hazelnuts, orange peel and juice, and poppy seed mixture until well combined. Spoon into muffin cups.
5
Bake 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; place on wire rack.
6
Meanwhile, for the syrup, place sugar, 1/3 cup water, and orange peel and juice in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium and simmer, 10 mins, without stirring, until syrupy. Drizzle hot syrup over warm cakes until all syrup has been absorbed. Garnish with orange peel from syrup, if desired.

773

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup poppy seeds, 1/4 cup milk, ½ tbsp (1 1/2 sticks) butter, softened, 1 cup sugar, and more.

Yes, Mini Orange And Poppy Seed Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Orange And Poppy Seed Cakes

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