How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natalie'S Chicken Vegetable Pie?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen mixed vegetables, 2 cans cream of chicken soup, 10 oz. chicken broth (1 1/2 cans), 4 chicken breasts or 1 whole chicken, and more.

Is Natalie'S Chicken Vegetable Pie suitable as baking & desserts?

Yes, Natalie'S Chicken Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Natalie'S Chicken Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Natalie'S Chicken Vegetable Pie Recipe

Name: Natalie'S Chicken Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen mixed vegetables; 2 cans cream of chicken soup; 10 oz. chicken broth (1 1/2 cans); 4 chicken breasts or 1 whole chicken; 1/2 can Ro-Tel tomatoes; 1 c. shredded Cheddar cheese; 1 medium, chopped onion; salt and pepper; garlic powder

Natalie'S Chicken Vegetable Pie – a delicious recipe with frozen mixed vegetables, cream of chicken soup, chicken broth, chicken breasts, Ro-Tel tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
10 oz. chicken broth (1 1/2 cans)
4 chicken breasts or 1 whole chicken
1/2 can Ro-Tel tomatoes
1 c. shredded Cheddar cheese
1 medium, chopped onion
salt and pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Baking & Desserts

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Natalie'S Chicken Vegetable Pie

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