Mini Open-Faced Corned Beef Sandwiches

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   1) Preheat oven to 375 degrees.

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   2) Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.

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   3) In a small bowl stir together Mayo, ketchup, relish and dijon until well combined.

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   4) Spread each slice of bread with a thin layer of the mayo mixture. Divide the corned beef among the bread, and top each with 2 tsp. sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.