How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Nut Muffins?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. loose brown sugar, 1/3 c. melted butter, 1 tsp. vanilla, and more.

Is Mini-Nut Muffins suitable as baking & desserts?

Yes, Mini-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini-Nut Muffins Recipe

Name: Mini-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. loose brown sugar; 1/3 c. melted butter; 1 tsp. vanilla; 1/2 c. flour; 1 c. chopped nuts

Mini-Nut Muffins – a delicious recipe with eggs, brown sugar, butter, vanilla, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. loose brown sugar
1/3 c. melted butter
1 tsp. vanilla
1/2 c. flour
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini-Nut Muffins

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