mini chicken pot pies Recipe

Name: mini chicken pot pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre bought Pillsbury pie crust; 1 can mixed vegetables; 4 celery stcks; 1/2 onion; 3/4 cup flour; 1/2 stick butter; 2 tbsp parsley flakes; 1 tsp salt; 1 tbsp pepper; 1 tbsp mc cormick wortshire seasoning; 1 tbsp chicken bullion; 2 cup milk; 1/3 cup heavy cream; 1/2 tsp McCormick montreal chicken seasoning; 1 egg; 1 tsp water; 1 cooking spray; 2 shredded precooked chicken breast

Servings: persons

1 pre bought Pillsbury pie crust
1 can mixed vegetables
4 celery stcks
1/2 onion
3/4 cup flour
1/2 stick butter
2 tbsp parsley flakes
1 tsp salt
1 tbsp pepper
1 tbsp mc cormick wortshire seasoning
1 tbsp chicken bullion
2 cup milk
1/3 cup heavy cream
1/2 tsp McCormick montreal chicken seasoning
1 egg
1 tsp water
1 cooking spray
2 shredded precooked chicken breast

1
preheat oven to 425F
2
chicken was precooked for 40min cooled and shredded.
3
dice your onion and celery.
4
wash your can of veggies and drain really well.
5
add your butter to a sauce pan and add your onions and celery.
6
Your going to cook down for about 3-4 minutes on medium high heat.
7
lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
8
Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning.
9
once your mixture starts to thicken add your rinsed veggies and shredded chicken breast.
10
Turn off heat let cool slightly.
11
flour your counter slightly add your pie crust roll out.
12
turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup.
13
You should get 8 lids with pie crust
14
lighly spray each ramakin with cooking spray add your cooled mixture.
15
Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pre bought Pillsbury pie crust, 1 can mixed vegetables, 4 celery stcks, 1/2 onion, and more.

Yes, mini chicken pot pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

mini chicken pot pies

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