How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap-Pumpkin Trifle with Candied Pecans?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 2 Tbsp. brown sugar, 1/2 cup PLANTERS Pecans, lightly toasted, 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, and more.

Is Gingersnap-Pumpkin Trifle with Candied Pecans suitable as baking & desserts?

Yes, Gingersnap-Pumpkin Trifle with Candied Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap-Pumpkin Trifle with Candied Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap-Pumpkin Trifle with Candied Pecans Recipe

Name: Gingersnap-Pumpkin Trifle with Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 2 Tbsp. brown sugar; 1/2 cup PLANTERS Pecans, lightly toasted; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk; 1 cup canned pumpkin; 1 tsp. pumpkin pie spice; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 16 gingersnaps

Gingersnap-Pumpkin Trifle with Candied Pecans – a delicious recipe with butter, brown sugar, Pecans, cold milk, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/2 cup PLANTERS Pecans, lightly toasted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 cup canned pumpkin
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16 gingersnaps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Baking & Desserts

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Gingersnap-Pumpkin Trifle with Candied Pecans

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