Mini Muttballs and Ditalini

1. 1

   In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.

2. 2

   Meanwhile, in a large bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper.

3. 3

   Form into 1-inch balls.

4. 4

   Drop the meatballs into the broth and simmer until cooked through, about 5 minutes.

5. 5

   Stir in the pasta and cook until al dente, 6 to 7 minutes.

6. 6

   Let cool before serving to your pooch!

7. 7

   Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano.

* Per serving · 4 servings · Values may vary.

No additional tips available.