Maple-Bacon Pancakes

1. 1

   Prepare pancake batter as directed on package.

2. 2

   Stir in bacon and 1 Tbsp.

3. 3

   syrup.

4. 4

   Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake.

5. 5

   Cook until bubbles form on tops, then turn to brown other sides.

6. 6

   Serve topped with remaining syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.